You might call this The Untamed Palate 3.0. About two years ago, I started this blog to explore my interests and experiments in all things food (1.0).
After significant successes with numerous (and unusual) cookie recipes, I set out to start my own baking business with this blog as my temporary web site (2.0).
Unfortunately, after several valiant attempts (and a couple near misses), I found myself unable to locate a legally inspected kitchen in which to do some off-hours baking, which forced me to pause my business aspirations (2.d'oh).
After letting this once vibrant blog lie fallow for several months, I've found new inspiration in food that not only focuses on healthiness, but on the superior value and quality of locally-produced ingredients (3.0).
In the coming weeks and months I hope to better explain this renaissance while also writing about the lessons learned from my locally-inspired culinary experiments.